Jean-François DIVE, Chef at L'Ô à la Bouche has had a rich and diverse professional
career on both land and sea.
In a simple and restful setting, imagine an open kitchen with nothing between you and
the constant creation of succulent dishes, plus a unique demonstration of culinary knowhow.
All aboard for a gourmet voyage, piloted by Florence and her team of willing helpers, to a
land of subtle flavours. And that’s a promise!