JEAN-FRANÇOIS DIVE

Jean-François DIVE, Chef at L'Ô à la Bouche has had a rich and diverse professional career on both land and sea.

In a simple and restful setting, imagine an open kitchen with nothing between you and the constant creation of succulent dishes, plus a unique demonstration of culinary knowhow.

All aboard for a gourmet voyage, piloted by Florence and her team of willing helpers, to a land of subtle flavours. And that’s a promise!